Results of search for 'ccl=an:335132'

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		Chilled foods : a comprehensive guide by Brown, Martyn [editor] Edition: 3rd ed. Publication details: Cambridge : Woodhead, 2008 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ... Place hold Add to cart (remove)
		BRC Global standard for food safety interpretation guideline: Issue 1 by British Retail Consortium Publication details: London: The Stationery Office (TSO), 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		Advances in deep-fat frying of foods by Sahin, Serpil [editor] Sumnu, Servet Series: Contemporary Food Engineering Series Publication details: London Taylor & Francis, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 SAH. Place hold Add to cart (remove)
		Raw materials and ingredients in food processing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology ; No. 11 Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2005 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HUT, ... Place hold Add to cart (remove)
		HACCP and ISO 22000: application to foods of animal origin by Arvanitoyannis, Ioannis S Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Modern food microbiology by Jay, James M Loessner, Martin J Golden, David A Edition: 7th Ed. Publication details: New York: Springer, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 JAY, ... Lists: Loughry BSc Level 4 Food Microbiology. Place hold Add to cart (remove)
		Food quality assurance: principles and practices by Alli, Inteaz Publication details: Boca Raton: CRC, 2004 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ALL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 5 Food Safety and Quality Management. Place hold Add to cart (remove)
		EU policy for agriculture, food and rural areas by Oskam, Arie [editor] Meester, Gerrit [editor] Silvis, Huib [editor] Publication details: Wageningen: Wageningen Academic Publishers, 2010 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 337.142 OSK. Dundonald House Library (1)Location, call number: 337.142 OSK. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 337.142 OSK/REF. Place hold Add to cart (remove)
		Dimensions of food by Vaclavik, Vickie A Pimentel, Marcia Edition: 7th Edition Publication details: Boca Raton, CRC Press, 2010 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		BRC Global standard for food safety: Issue 6 by British Retail Consortium Publication details: London: The Stationery Office (TSO), 2011 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 BRC/PAMPHLET, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: Reference TX531 BRC/PAMPHLET, ... Place hold Add to cart (remove)
		Food and beverage stability and shelf life by Kilcast, David [editor] Subramaniam, Persis Series: Woodhead Publishing Series in Food Science and Technology ; No. 210 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ... Place hold Add to cart (remove)
		Handbook of frozen food processing and packaging by Sun, Da-Wen [editor] Series: Contemporary Food Engineering Series Edition: 2nd ed. Publication details: Boca Raton, FL: CRC Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP372 SUN. Place hold Add to cart (remove)
		Food carbohydrate chemistry by Wrolstad, Ronald E Publication details: Chichester: Wiley-Blackwell, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD321 WRO. Place hold Add to cart (remove)
		Essential microbiology and hygiene for food professionals by Roller, Sibel Publication details: London: Hodder Arnold, 2012 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ... Place hold Add to cart (remove)
		BRC Global standard for food safety interpretation guideline: Issue 6 by British Retail Consortium Publication details: London: The Stationery Office (TSO), 2012 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRC/PAMPHLET, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		Food packaging: principles and practice by Robertson, Gordon L Edition: 3rd ed. Publication details: Boca Raton: CRC, 2013 Availability: Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 4 Packaging Technology. Place hold Add to cart (remove)
		Food and drink good manufacturing practice: a guide to its responsible management by Manning, Louise [editor] Institute of Food Science and Technology Edition: 6th ed. Publication details: Chichester: Wiley-Blackwell, 2013 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 IFS, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 IFS. Place hold Add to cart (remove)
		Shelf life assessment of food by Nicoli, Maria Cristina [editor] Series: Food Preservation Technology Series Publication details: Boca Raton, FL.: CRC Press, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 NIC, ... Place hold Add to cart (remove)
		Packaging for food preservation by Del Nobile, Matteo Alessandro Publication details: New York: Springer, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 NOB. Place hold Add to cart (remove)
		The complete manual of small-scale food processing by Fellows, Peter Publication details: Rugby: Practical Action Publishing Ltd, 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 FEL, ... Place hold Add to cart (remove)

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Your search returned 136 results.