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Dimensions of food by
Edition: 6th Edition
Publication details: Boca Raton, CRC Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC.

Trust in food: a comparative and institutional analysis by
Publication details: Basingstoke, Palgrave Macmillan, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 KJA.

Food microbiology by
Edition: 3rd ed.
Publication details: Cambridge: Royal Society of Chemistry, 2007
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: QR115 ADA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference QR115 ADA.

Nutrition for health, fitness, and sport by
Edition: 8th ed.
Publication details: New York: McGraw-Hill, 2007
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 WIL, ...

Food and drink good manufacturing practice: a guide to its responsible management by
Edition: 5th ed.
Publication details: London: IFST, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IFS.

Handbook of food preservation by
Edition: 2nd ed.
Publication details: London: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH.

Innovations in food packaging by
Publication details: London: Elsevier, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HAN.

Intelligent and active packaging for fruits and vegetables by
Publication details: Boca Raton: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 WIL.

Fennema's food chemistry by
Edition: 4th ed.
Publication details: Boca Raton CRC, 2007
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664 DAM. CAFRE Loughry Library (1)Location, call number: TX551 DAM. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664 DAM/REF.

Food microbiology: fundamentals and frontiers by
Publication details: Washington: ASM Press, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 DOY, ...

Food packaging: principles and practice by
Edition: 2nd ed.
Publication details: Boca Raton: CRC, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 ROB. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 ROB. Not available: CAFRE Loughry Library: Checked out (1).

Food safety: a practical and case study approach by
Publication details: New York: Springer, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MCE.

Advances in food diagnostics by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL.

BRC Global standard for food safety: Issue 5 by
Publication details: London: The Stationery Office (TSO), 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 BRC/PAMPHLET, ...

Handbook of meat, poultry and seafood quality by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL.

Food safety handbook: microbiological challenges by
Publication details: France: Biomerieux, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO.

Fruit and vegetable processing: improving quality by
Publication details: Cambridge: Woodhead, 2002
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX557 JON, ...

Nondestructive testing of food quality by
Publication details: Oxford: Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IRU.

In-pack processed foods: improving quality by
Publication details: Cambridge: Woodhead, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 RIC.

Hygiene for management : a text for food safety courses by
Edition: 13th ed.
Publication details: Doncaster: Highfield, 2007
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.

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