Results
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European food law by
Edition: 3rd ed.
Publication details: London, 2005
Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KC 1017.563 ORO.
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Organic agriculture: a global perspective by Language:
Publication details: Wallingford: CABI, 2006
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 KRI. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 631.584 KRI/REF.
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Quality management in food chains by
Publication details: Wageningen: Wageningen Academic Publishers, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 THE.
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Novel food processing technologies by
Publication details: Boca Raton: CRC Press, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR.
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Handbook of herbs and spices, Volume 3 by
Publication details: Cambridge, Woodhead, 2006
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ...
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Understanding consumers of food products by
Publication details: Cambridge: Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FRE.
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