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Safe food handling : a training guide for managers of food service establishments by
Publication details: World Health Organization (WHO), 1989
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 JAC, ...

Quality management systems in the food and drink industry by
Publication details: Oxford : Chandos Publishing Limited, 2000
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX 531 MAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 531 MAN/REF.

Blueprints for dairy beef by
Publication details: Meat and Livestock Commission (MLC), 1989
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 BLU/PAM.

Chilled foods : a comprehensive guide by
Edition: 2nd ed.
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ...

European food law by
Edition: 2nd ed.
Publication details: UK : Palladian Law Publishers, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 ORO.

Organic farming, food quality and human health by
Publication details: Bristol : Soil Association, 2001
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 631.584 HEA/REF, ...

Food consumers and the food industry: catastrophe or opportunity? by Series: CRC Series in Contemporary Food Science
Publication details: CRC, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FUL.

Dealing with consumer uncertainty: public relations in the food sector by
Publication details: Springer-Verlag, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 BER, ...

Agriculture in the food supply chain: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 KNI, ...

Ready meal technology by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ...

Food safety and quality management model by
Publication details: Dublin : Teagasc, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.192 BRE/PAM.

From the farmer ... to the consumer (Green Europe 1/90) by Series: Green Europe ; 1/90
Publication details: European Community, Commission, 1990
Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ...

Perfectly Safe to Eat? The Facts on Food by
Publication details: Womens Press Ltd, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HIR.

Hygiene for management : a text for food safety courses by
Edition: 10th ed.
Publication details: Highfield, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ...

Essentials of food science by
Edition: 2nd ed.
Publication details: New York: Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 VAC, ...

Texture in food. Volume 1: semi-solid foods by
Publication details: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MCK.

Food technology by Series: Collins Real-World Technology
Publication details: Collins Educational, 1997
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 ING, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 ING/REF.

Managing food safety by Series: Integrated Management Systems Series
Publication details: London : British Standards Institution (BSI), 2003
Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KN 185.2 MAN.

The microbiological safety and quality of food by
Publication details: Aspen Publishers Inc., 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 LUN/REF, ...

Fundamentals of food reaction technology by
Publication details: Leatherhead Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 EAR.

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