Results
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Quality management systems in the food and drink industry by
Publication details: Oxford : Chandos Publishing Limited, 2000
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX 531 MAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 531 MAN/REF.
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Blueprints for dairy beef by
Publication details: Meat and Livestock Commission (MLC), 1989
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 BLU/PAM.
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Chilled foods : a comprehensive guide by
Edition: 2nd ed.
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ...
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European food law by
Edition: 2nd ed.
Publication details: UK : Palladian Law Publishers, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 ORO.
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Ready meal technology by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ...
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Essentials of food science by
Edition: 2nd ed.
Publication details: New York: Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 VAC, ...
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Food technology by Series: Collins Real-World Technology
Publication details: Collins Educational, 1997
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 ING, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 ING/REF.
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Fundamentals of food reaction technology by
Publication details: Leatherhead Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 EAR.
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