Your search returned 136 results.

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		Improving food quality with novel food processing technologies by Tokusoglu, Ozlem [editor] Swanson, Barry G [editor] Publication details: Boca raton, Fl.: CRC Press, 2015 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 TOK, ... Place hold Add to cart (remove)
		Consumer attitudes to food quality products by Klopcic, Marija [editor] Publication details: Wageningen: Wageningen Academic Publishers, 2013 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 KLO, ... Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 14th ed. Publication details: Doncaster: Highfield, 2008 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Food microbiology by Adams, M. R Moss, Maurice O McClure, Peter Edition: 4th ed. Publication details: Cambridge: Royal Society of Chemistry, 2016 Online access: click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ... Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Place hold Add to cart (remove)
		Handbook of food processing : food safety, quality, and manufacturing processes by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Publication details: Boca Raton, Fl.: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAR. Place hold Add to cart (remove)
		Handbook of food processing : food preservation by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Publication details: Boca Raton, Fl.: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAR. Place hold Add to cart (remove)
		Assessing error vulnerability for food integrity by Adams, Adele Marsh, Kassy Publication details: Nottingham: Techni-k Consulting, 2016 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ADA, ... Place hold Add to cart (remove)
		Advances in food authenticity testing : improving quality throughout the food chain by Downey, Gerard [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead Publishing, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DOW, ... Place hold Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Edition: 4th ed. Publication details: New York: Springer, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC. Place hold Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Edition: 5th ed. Publication details: Cham: Springer, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		Food safety and quality-based shelf life of perishable foods by Taormina, Peter J. Editor Hardin, Margaret D. Editor Series: Food Microbiology and Food Safety Series Publication details: Cham: Springer, 2021 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TAO. Place hold Add to cart (remove)
		BRC global standard for food safety: Interpretation guideline Issue 9 by British Retail Consortium Publication details: London: BRC Global Standards, 2022 Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX531 BRC/Pamphlet. Add to cart (remove)
		BRC Global Standard for food safety: Issue 9 by British Retail Consortium Publication details: London: BRC Global Standards, 2022 Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX531 BRC/Pamphlet. Add to cart (remove)
		Food safety management : a practical guide for the food industry by Motarjemi, Yasmine [editor] Lelieveld, Huub [editor] Andersen, Veslemøy [Editor] Edition: 2nd ed. Publication details: London : Academic Press, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Place hold Add to cart (remove)
		Food quality analysis : applications of analytical methods coupled with artificial intelligence by Shukla, Ashutosh Kumar Editor Shukla, Ashutosh Kumar [editor.] Publisher: London : Academic Press, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food systems of the future Publication details: Buffalo: Rosen Publishing, 2024 Online access: Click here to access online Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: EBOOK. Add to cart (remove)

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