Results of search for 'ccl=an:335132'

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		Innovations in food packaging by Han, Jung H [editor] Edition: 2nd ed. Publication details: London: Academic Press, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP373 HAN, ... Place hold Add to cart (remove)
		Food microbiology: fundamentals and frontiers by Doyle, Michael P [editor] Buchanan, Robert L Edition: 4th ed. Publication details: Washington: ASM Press, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 DOY, ... Place hold Add to cart (remove)
		Advances in post-harvest treatments and fruit quality and safety by Vazquez, Manuel [editor] Ramirez, Jose A [editor] Series: Advances in Food Safety and Food Microbiology Publication details: New York: Nova Science, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 VAZ. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 15h ed. Publication details: Doncaster: Highfield, 2009 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR. Place hold Add to cart (remove)
		A handbook of food crime : immoral and illegal practices in the food industry and what to do about them by Gray, Allison [editor] Hinch, Ronald [editor] Publication details: Bristol: Policy Press, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GRA. Place hold Add to cart (remove)
		Food and drink good manufacturing practice: a guide to its responsible management by Manning, Louise [editor] Institute of Food Science and Technology Edition: 7th ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 IFS, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging. Place hold Add to cart (remove)
		BRC Global standard for food safety: Issue 8 by British Retail Consortium Publication details: London: BRC Global Standards, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		BRC Global standard for food safety interpretation guideline: Issue 8 by British Retail Consortium Publication details: London: BRC Global Standards, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		Food quality and shelf life by Galanakis, Charis M [editor] Publication details: London: Academic Press, 2019 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAL, ... Place hold Add to cart (remove)
		Sampling for food safety - a practical guide by Voysey, P. A Jewell, K Alldrick, A Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.78 Publication details: Chipping Campden: Campden BRI, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 YOY/PAMPHLET. Place hold Add to cart (remove)
		Chemical deterioration and physical instability of food and beverages by Skibsted, Leif H [editor] Risbo, Jens [editor] Andersen, Mogens L [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 186 Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SKI, ... Place hold Add to cart (remove)
		Food packaging: innovations and shelf-life by Cruz, Rui M.S [editor] Publication details: Boca Raton, Fl. : CRC Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Microorganisms in Foods 8: Use of data for assessing process control and product acceptance by International Commission on Microbiological Specifications for Foods Publication details: New York: Springer, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE E-BOOK, ... Place hold Add to cart (remove)
		Evaluation technologies for food quality by Zhong, Jian Wang, Xichang Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge, MA: Woodhead Publishing, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ZHO. Place hold Add to cart (remove)
		Handbook of indices of food quality and authenticity by Singhal, Rekha S Kulkarni, Pushpa R Rege, Dinanath V Publication details: Cambridge: Woodhead, 1997 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Add to cart (remove)
		Food safety management : a practical guide for the food industry by Motarjemi, Yasmine [editor] Lelieveld, Huub [editor] Publication details: Amsterdam: Academic Press, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Acrylamide in food : analysis, content and potential health effects by Gokmen, Vural Publication details: Amsterdam: Academic Press, 2015 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Advances in fermented foods and beverages : improving quality, technologies and health benefits by Holzapfel, Wilhelm [editor] Publication details: Cambridge: Woodhead, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		State-of-the-art technologies in food science : human health, emerging issues and specialty topics by Meghwal, Murlidhar [editor] Goyal, Megh R [editor] Publication details: Toronto: Apple Academic Press, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 MEG. Place hold Add to cart (remove)
		Food microbiology : fundamentals and frontiers by Doyle, Michael P Diez-Gonzalez, Francisco Hill, Colin Edition: 5th ed. Publication details: Washington, DC: ASM Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Add to cart (remove)

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Your search returned 136 results.