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Food hygiene auditing
Publication details: Blackie Academic and Professional, 1997ISBN: 0751402338Subject(s): Food safety | Food hygiene | Food law | Food premises | Hazard analysis | Food hygiene auditsDDC classification: 363.1927 LOC classification: TX| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 CHE (Browse shelf(Opens below)) | 1 | Available | 113989 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 (Browse shelf(Opens below)) | 1 | Available | 148176 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 CHE (Browse shelf(Opens below)) | 1 | Available | 148209 |
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