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BS 4285 : Subsection 3.9.2 : 1992. Microbiological examination for dairy purposes. Part 3.9. Detection of Salmonella. Subsection 3.9.2. Screening method using electrical conductance by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

BS 4285 : Part 0 : 1990. Microbiological examination for dairy purposes. Part 0. General introduction by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

Modern dairy technology. Volume 1: advances in milk processing by
Edition: 2nd revised ed.
Publication details: Chapman & Hall, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 ROB, ...

Dairy processing handbook by
Publication details: Tetra Pak, 1995
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 637.1 BYL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF 239 DAI/REF.

BS ISO 11866-2 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 2. Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG) by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM.

BS ISO 11866-3 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 3. Colony- count technique at 44 C using membranes by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM.

BS ISO 11866-1 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 1. Most probable number technique by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM.

Advances in the microbiology and biochemistry of cheese and fermented milk by
Publication details: Elsevier Applied Science, 1984
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR121 DAV, ...

BS 4285 : Section 1.2 : 1984. Microbiological examination for dairy purposes. Part 1. Guide to general procedures. Section 1.2 Diluents, media and apparatus and their preparation and sterilization by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

BS 4285 : Section 1.3 : 1984. Microbiological examination for dairy purposes. Part 1. Guide to general procedures. Section 1.3 procedures for obtaining incubation conditions by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM.

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