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		Advances in the microbiology and biochemistry of cheese and fermented milk by Davies, F. Lyndon [editor] Law, Barry A [editor] Publication details: Elsevier Applied Science, 1984 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR121 DAV, ... Place hold Add to cart (remove)
		Dairy microbiology. Volume 1: the microbiology of milk by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB. Place hold Add to cart (remove)
		Dairy microbiology. Volume 2: the microbiology of milk products by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB. Place hold Add to cart (remove)
		Dairy microbiology and biochemistry : recent developments by Ozer, Barbaros H [editor] Akdemir-Evrendilek, Gulsun [editor] Publication details: Boca Raton, Fl.: CRC Press, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 OZE. Place hold Add to cart (remove)

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