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Improving the safety and quality of milk: Volume 1. Milk production and processing
Publication details: Cambridge: Woodhead, 2010Description: 498pISBN: 9781845694388Subject(s): Milk | Milk production | Milk microbiology | Food safety | Food hygiene | Quality control | Hazard analysisLOC classification: SF259Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 113879-2001 | |
| Book - Standard loan | CAFRE Loughry Library | SF259 GRI (Browse shelf(Opens below)) | 1 | Available | 191481 |
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