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		No cover image available Modern microbiological methods for dairy products. Proceedings of a seminar organized by the Comite Nacional Lechero (Spanish National Committee of IDF) in association with IDF and others, Santander (Spain) 22-24 May 1989 by International Dairy Federation Publication details: International Dairy Federation (IDF), 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 MOD. Place hold Add to cart (remove)
		Modern dairy technology. Volume 1: advances in milk processing by Robinson, R. K [editor] Edition: 2nd revised ed. Publication details: Chapman & Hall, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 ROB, ... Place hold Add to cart (remove)
		No cover image available Dairy processing handbook by Bylund, G Publication details: Tetra Pak, 1995 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 637.1 BYL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF 239 DAI/REF. Place hold Add to cart (remove)
		Advances in the microbiology and biochemistry of cheese and fermented milk by Davies, F. Lyndon [editor] Law, Barry A [editor] Publication details: Elsevier Applied Science, 1984 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR121 DAV, ... Place hold Add to cart (remove)
		Dairy processing handbook by Bylund, G Edition: 2nd ed. Publication details: Tetra Pak, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF239 DAI, ... Place hold Add to cart (remove)
		Dairy microbiology. Volume 1: the microbiology of milk by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB. Place hold Add to cart (remove)
		Dairy microbiology. Volume 2: the microbiology of milk products by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB. Place hold Add to cart (remove)
		Milk processing and quality management by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 TAM, ... Place hold Add to cart (remove)
		Improving the safety and quality of milk: Volume 1. Milk production and processing by Griffiths, Mansel W [editor] Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 GRI, ... Place hold Add to cart (remove)
		Dairy microbiology and biochemistry : recent developments by Ozer, Barbaros H [editor] Akdemir-Evrendilek, Gulsun [editor] Publication details: Boca Raton, Fl.: CRC Press, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 OZE. Place hold Add to cart (remove)
		Microbiology in dairy processing : challenges and opportunities by Poltronieri, Palmiro [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 POL. Place hold Add to cart (remove)

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