Advances in the microbiology and biochemistry of cheese and fermented milk
Publication details: Elsevier Applied Science, 1984ISBN: 0853342873Subject(s): Dairy microbiology | Dairy cattle, dairy farming, milk industry, dairy industry | Milk microbiology | Cheese microbiology | Milk biochemistry | Cheese biochemistry | Fermented milksDDC classification: 637.3 LOC classification: QR121Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | QR121 DAV (Browse shelf(Opens below)) | 1 | Available | 111901 | |
Book - Standard loan | CAFRE Loughry Library | QR121 DAV (Browse shelf(Opens below)) | 2 | Available | 112436 | |
Book - Standard loan | CAFRE Loughry Library | QR121 DAV (Browse shelf(Opens below)) | 3 | Available | 112432 |
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