Amazon cover image
Image from Amazon.com

Dairy microbiology and biochemistry : recent developments

By: Ozer, Barbaros H [editor] | Akdemir-Evrendilek, Gulsun [editor]Publication details: Boca Raton, Fl.: CRC Press, 2014Description: 450pISBN: 9781482235029Subject(s): Dairy microbiology | Milk microbiology | Cheese microbiology | Dairy products | Functional foodsLOC classification: QR121
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR121 OZE (Browse shelf(Opens below)) 1 Available 199761

There are no comments on this title.

to post a comment.

Powered by Koha