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		Dairy microbiology. Volume 2: the microbiology of milk products by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB. Place hold Add to cart (remove)
		Milk processing and quality management by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 TAM, ... Place hold Add to cart (remove)
		Improving the safety and quality of milk: Volume 1. Milk production and processing by Griffiths, Mansel W [editor] Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 GRI, ... Place hold Add to cart (remove)
		Dairy microbiology and biochemistry : recent developments by Ozer, Barbaros H [editor] Akdemir-Evrendilek, Gulsun [editor] Publication details: Boca Raton, Fl.: CRC Press, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 OZE. Place hold Add to cart (remove)
		Microbiology in dairy processing : challenges and opportunities by Poltronieri, Palmiro [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 POL. Place hold Add to cart (remove)

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