Results of search for 'ccl=an:334863'

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		BS 4285 : SUBSECTION 3.4.1 : 1987. Microbiological exam for dairy purposes. Part 3. Methods for...enumeration of specific groups of microorganisms. Section 3.4 Enumeration of lipolytic microorgan. Subsection 3.4.1 Victoria blue method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.5 : 1988. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.5 Enumeration of proteolytic microorganisms by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.6 : 1986. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.6 Enumeration of yeasts and moulds by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.7 : 1987. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.7 Enumeration of coliform bacteria by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.8 : 1988. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.8 Enumeration of presumptive Escherichia coli by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.9 : 1987. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.9 Detection of Salmonella by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.10.1 : 1989. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of microorganisms...3.10 Staphyloccus aureus Subsection 3.10.1: Enumeration using colony count technique by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.11 : 1985. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.11 Detection and enumeration of faecal streptocci by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1985 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.10.2 : 1989. Microbiological examination for dairy purposes. Part 3 Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.10 Staphyloccus aureus. Subsection 3.10.2 Detection by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.10.3 : 1989. Microbiological examination for dairy purposes. Part 3: Methods for detection and/or enumeration of microorganisms... 3.10: Staphyloccus aureus ... 3.10.3: Enumeration using most probable number technique by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.12 : 1989. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.12 Enumeration of Bacillus cereus by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.14 : 1989. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.14 Enumeration of mesophilic microorganisms by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 5.2 : 1989. Microbiological examination for dairy purposes. Part 5. Ancillary methods. Section 5.2 Methylene blue reduction test for cream and ice cream by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 5.3 : 1987. Microbiological examination for dairy purposes. Part 5. Ancillary methods. Section 5.3 Test fir inhibitory substances by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		Dairy processing handbook by Bylund, G Edition: 2nd ed. Publication details: Tetra Pak, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF239 DAI, ... Place hold Add to cart (remove)
		BS 4285 : Section 1.1 : 1991. Microbiological examination for dairy purposes. Part 1. Guide to general procedures. Section 1.1 Sampling and preparation of samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.2 : 1991. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.2 Enumeration of thermoduric bacteria by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.13 : 1991. Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.13 Enumeration of Clostridium perfringens by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Part 4 : 1991. Microbiological examination for dairy purposes. Part 4. Methods for assessment of hygienic conditions by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		Dairy microbiology. Volume 1: the microbiology of milk by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB. Place hold Add to cart (remove)

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Your search returned 45 results.