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		No cover image available Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies. by Aplin, Richard D Barbano, David M Hurst, Susan J Cornell University, Agricultural Experiment Station Series: Agricultural Economics Research ; No. 92-1 Publication details: Cornell University, 1992 Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ... Place hold Add to cart (remove)
		No cover image available Value added by the milk processing industry in Northern Ireland, 1974 to 1980 (updated to 1982) by Hutchinson, W. George Series: Studies in Agricultural Economics Publication details: Belfast: Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division, 1984 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 637.130681 HUT, ... Dundonald House Library (1)Location, call number: 380.14171 HUT. Place hold Add to cart (remove)
		Cheesemaking practice by Scott, R Edition: 2nd ed. Publication details: Elsevier Applied Science, 1986 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 SCO, ... Place hold Add to cart (remove)
		No cover image available History of the development of the Irish cheese industry by McCarthy, John Publication details: Fermoy: Teagasc, 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/16. Place hold Add to cart (remove)
		Cheesemaking practice by Scott, R Edition: 3rd ed. Publication details: Aspen Publishers Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 271 ROB/REF. Place hold Add to cart (remove)
		No cover image available Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 369 Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Use of enzyme preparations in cheesmaking (other than rennet); Detection of vegetable proteins in milk products by International Dairy Federation Series: International Dairy Federation Bulletin ; 371 Publication details: Brussels: International Dairy Federation (IDF), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Recombination of milk and milk products. Proceedings of a seminar organized by The International Dairy Federation and The University of Alexandria, 12-16 November 1988 by International Dairy Federation Series: International Dairy Federation Special Issue ; 9001 Publication details: International Dairy Federation (IDF), 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259. Place hold Add to cart (remove)
		Milk and dairy products in human nutrition : production, composition, and health by Park, Young W [editor] Haenlein, George F. W [editor] Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 PAR. Place hold Add to cart (remove)

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