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		Cheese rheology and texture by Gunasekaran, Sundaram Ak, M. Mehmet Publication details: CRC, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 GUN, ... Place hold Add to cart (remove)
		Cheese problems solved by McSweeney, P. L. H Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS. Place hold Add to cart (remove)
		Improving the flavour of cheese by Weimer, Bart Publication details: Cambridge: Woodhead, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ... Place hold Add to cart (remove)
		Cheese ripening: quality, safety and health aspects by Randazzo, Cinzi Lucia [editor] Caggia, Cinzia [editor] Series: Advances in Food Safety and Food Microbiology Publication details: New York: Nova Science, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RAN. Place hold Add to cart (remove)

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