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Factors affecting the yield of cheese by Series: International Dairy Federation Special Issue ; No. 9301
Publication details: International Dairy Federation (IDF), 1991
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 INT, ...

Cheese yield and factors affecting its control. Proceedings of the IDF Seminar; Cork, Ireland, April 1993 by
Publication details: International Dairy Federation (IDF), 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT.

Ripening and quality of cheeses by Series: International Dairy Federation Bulletin ; No. 317
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

History of the development of the Irish cheese industry by
Publication details: Fermoy: Teagasc, 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/16.

Practical guide for control of cheese yield by
Publication details: Brussels : International Dairy Federation (IDF), 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 EMM, ...

Cheese ripening and technology. Abstracts of the proceedings of the International Dairy Federation Symposium; Banff, Canada, March 2000 by Series: International Dairy Federation Special Issue ; No. 0002
Publication details: International Dairy Federation (IDF), 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT. Dundonald House Library (1)Location, call number: JOURNALS FILE.

Cheesemaking practice by
Edition: 3rd ed.
Publication details: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 271 ROB/REF.

Cheesemaking: from science to quality assurance by
Edition: 3rd ed.
Publication details: Andover: Intercept Ltd., 2000
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 ECK, ...

Technology of cheesemaking by
Publication details: Sheffield: Sheffield Academic Press, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...

Cheese rheology and texture by
Publication details: CRC, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 GUN, ...

Proceedings of the 7th Cheese Symposium: organized by Teagasc; University College Cork, 20th - 21st October 2003 by
Publication details: Teagasc, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TEA.

Brined cheeses by
Publication details: Blackwell Publishing Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM.

Cheese problems solved by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS.

Improving the flavour of cheese by
Publication details: Cambridge: Woodhead, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ...

Cheese production
Publication details: New York: Insight Media, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 CHE.

Flavor of dairy products by Series: American Chemical Society Symposium Series ; No. 971
Publication details: Washington: American Chemical Society, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CAD.

Technology of cheesemaking by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ...

Processed cheese and analogues by
Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TAM, ...

Cheese ripening: quality, safety and health aspects by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RAN.

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