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The use of lipases in cheesemaking by Series: International Dairy Federation Bulletin ; 294
Publication details: International Dairy Federation (IDF), 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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Ripening and quality of cheeses by Series: International Dairy Federation Bulletin ; No. 317
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by Series: International Dairy Federation Bulletin ; No. 369
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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Use of enzyme preparations in cheesmaking (other than rennet); Detection of vegetable proteins in milk products by Series: International Dairy Federation Bulletin ; 371
Publication details: Brussels: International Dairy Federation (IDF), 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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