Results of search for 'ccl=an:334835'

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		Modern dairy technology. Volume 2: advances in milk products by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier Applied Science, 1993 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF259 ROB, ... Place hold Add to cart (remove)
		No cover image available Factors affecting the yield of cheese by International Dairy Federation Series: International Dairy Federation Special Issue ; No. 9301 Publication details: International Dairy Federation (IDF), 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 INT, ... Place hold Add to cart (remove)
		Cheesemaking practice by Scott, R Edition: 2nd ed. Publication details: Elsevier Applied Science, 1986 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 SCO, ... Place hold Add to cart (remove)
		No cover image available Cheese yield and factors affecting its control. Proceedings of the IDF Seminar; Cork, Ireland, April 1993 by International Dairy Federation Publication details: International Dairy Federation (IDF), 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT. Place hold Add to cart (remove)
		A colour guide to cheese and fermented milks by Robinson, R. K [editor] Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ... Place hold Add to cart (remove)
		Practical guide for control of cheese yield by Emmons, D. B [editor] International Dairy Federation Publication details: Brussels : International Dairy Federation (IDF), 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 EMM, ... Place hold Add to cart (remove)
		Butter and cheese making by Cheke, V Sheppard, A Publication details: Dorset: Alphabooks, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF263 CHE. Place hold Add to cart (remove)
		No cover image available Cheese ripening and technology. Abstracts of the proceedings of the International Dairy Federation Symposium; Banff, Canada, March 2000 by International Dairy Federation Series: International Dairy Federation Special Issue ; No. 0002 Publication details: International Dairy Federation (IDF), 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT. Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Cheesemaking practice by Scott, R Edition: 3rd ed. Publication details: Aspen Publishers Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 271 ROB/REF. Place hold Add to cart (remove)
		Cheesemaking: from science to quality assurance by Eck, Andre [editor] Gillis, Jean-Claude [editor] Edition: 3rd ed. Publication details: Andover: Intercept Ltd., 2000 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 ECK, ... Place hold Add to cart (remove)
		Technology of cheesemaking by Law, Barry A [editor] Publication details: Sheffield: Sheffield Academic Press, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ... Place hold Add to cart (remove)
		Cheese rheology and texture by Gunasekaran, Sundaram Ak, M. Mehmet Publication details: CRC, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 GUN, ... Place hold Add to cart (remove)
		No cover image available Proceedings of the 7th Cheese Symposium: organized by Teagasc; University College Cork, 20th - 21st October 2003 by Cogan, Timothy M [editor] Publication details: Teagasc, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TEA. Place hold Add to cart (remove)
		No cover image available Recombination of milk and milk products. Proceedings of a seminar organized by The International Dairy Federation and The University of Alexandria, 12-16 November 1988 by International Dairy Federation Series: International Dairy Federation Special Issue ; 9001 Publication details: International Dairy Federation (IDF), 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259. Place hold Add to cart (remove)
		Brined cheeses by Tamime, A. Y [editor] Publication details: Blackwell Publishing Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM. Place hold Add to cart (remove)
		Cheese problems solved by McSweeney, P. L. H Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS. Place hold Add to cart (remove)
		Improving the flavour of cheese by Weimer, Bart Publication details: Cambridge: Woodhead, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ... Place hold Add to cart (remove)
		No cover image available Cheese production Publication details: New York: Insight Media, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 CHE. Place hold Add to cart (remove)
		No cover image available Food processing: a video field trip Publication details: Learning seed, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 FOO. Place hold Add to cart (remove)
		Flavor of dairy products by Cadwallader, Keith R [editor] Drake, Mary Anne McGorrin, Robert J Series: American Chemical Society Symposium Series ; No. 971 Publication details: Washington: American Chemical Society, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CAD. Place hold Add to cart (remove)

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Your search returned 30 results.