The specialist cheesemakers assure code of practice
Publication details: London: Specialist Cheesemakers Association, 2015Edition: 1st edDescription: 180pSubject(s): Cheese | Cheesemaking | Hazard analysis | Food lawLOC classification: SF271Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SF271 SPE (Browse shelf(Opens below)) | 1 | Available | 192435 |
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