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Cheese problems solved by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS.

Cheese : chemistry, physics and microbiology by
Edition: 4th ed.
Publication details: London: Academic Press, 2017
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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