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		No cover image available Factors affecting the yield of cheese by International Dairy Federation Series: International Dairy Federation Special Issue ; No. 9301 Publication details: International Dairy Federation (IDF), 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 INT, ... Place hold Add to cart (remove)
		No cover image available The use of lipases in cheesemaking by International Dairy Federation Group of Experts Series: International Dairy Federation Bulletin ; 294 Publication details: International Dairy Federation (IDF), 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Cheese yield and factors affecting its control. Proceedings of the IDF Seminar; Cork, Ireland, April 1993 by International Dairy Federation Publication details: International Dairy Federation (IDF), 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT. Place hold Add to cart (remove)
		No cover image available Ripening and quality of cheeses by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 317 Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Practical guide for control of cheese yield by Emmons, D. B [editor] International Dairy Federation Publication details: Brussels : International Dairy Federation (IDF), 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 EMM, ... Place hold Add to cart (remove)
		No cover image available Cheese ripening and technology. Abstracts of the proceedings of the International Dairy Federation Symposium; Banff, Canada, March 2000 by International Dairy Federation Series: International Dairy Federation Special Issue ; No. 0002 Publication details: International Dairy Federation (IDF), 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT. Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 369 Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Use of enzyme preparations in cheesmaking (other than rennet); Detection of vegetable proteins in milk products by International Dairy Federation Series: International Dairy Federation Bulletin ; 371 Publication details: Brussels: International Dairy Federation (IDF), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Recombination of milk and milk products. Proceedings of a seminar organized by The International Dairy Federation and The University of Alexandria, 12-16 November 1988 by International Dairy Federation Series: International Dairy Federation Special Issue ; 9001 Publication details: International Dairy Federation (IDF), 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259. Place hold Add to cart (remove)

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