Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Cheese : chemistry, physics and microbiology

By: Fox, P. F | McSweeney, P. L. H | Cotter, Paul D | Everett, David W Publication details: London: Academic Press, 2017Edition: 4th edISBN: 9780124170124Subject(s): Cheese | Cheese production | CheesemakingOnline resources: Click here

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		148230-1001

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Powered by Koha