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Butter and cheese making

By: Cheke, V | Sheppard, APublication details: Dorset: Alphabooks, 1980Description: 96pISBN: 0906670144Subject(s): Milk | Cheesemaking | Cream | ButterLOC classification: SF263
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF263 CHE (Browse shelf(Opens below)) 1 Available 113483

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