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BS 770 : Part 1 : 1986. British Standard methods for chemical analysis of cheese. Part 1. General introduction by
Publication details: British Standards Institution (BSI), 1986
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM.

BS 770 : Part 3 : 1989. British Standard methods for chemical analysis of cheese. Part 3. Determination of fat content (reference method) by
Publication details: British Standards Institution (BSI), 1989
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM.

BS 770 : Part 6 : 1984. British Standard methods for chemical analysis of cheese. Part 6. Determination of total phosphorus content. Molecular absorption spectrometric method by
Publication details: British Standards Institution (BSI), 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM.

BS 770 : Part 9 : 1985. British Standard methods for chemical analysis of cheese. Part 9. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method by
Publication details: British Standards Institution (BSI), 1985
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM.

BS 770 : Part 10 : 1986. British Standard methods for chemical analysis of cheese. Part 10. Determination of total solids content (Reference method) by
Publication details: British Standards Institution (BSI), 1986
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM.

BS EN ISO 5534:2004 Cheese and processed cheese: determination of the total solids content (reference method) by
Publication details: British Standards Institution (BSI), 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32 BRI/PAM.

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