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The world dairy situation 1994 by Series: International Dairy Federation Bulletin ; No. 299
Publication details: International Dairy Federation (IDF), 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

The world dairy situation 1996 by Series: International Dairy Federation Bulletin ; No. 314
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

The dairy world: twenty-five years of change (Bulletin of the International Dairy Federation No. 316) by Series: International Dairy Federation Bulletin ; 316
Publication details: International Dairy Federation (IDF), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE.

History of the development of the Irish cheese industry by
Publication details: Fermoy: Teagasc, 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/16.

The world dairy situation 1997 by Series: International Dairy Federation Bulletin ; No. 323
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE.

IDF Standard 149A:1997. Dairy starter cultures of lactic and bacteria (Lab) (Standard of identity) by Series: International Dairy Federation (IDF Standard) ; 149A
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

The world dairy situation 1999 by Series: International Dairy Federation Bulletin ; No. 339
Publication details: International Dairy Federation (IDF), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN.

Mechanisation and automation in dairy technology by
Publication details: Sheffield : Sheffield Academic press, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM.

The world dairy situation 2001 by Series: International Dairy Federation Bulletin ; No. 368
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by Series: International Dairy Federation Bulletin ; No. 369
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

The world dairy situation 2003 by Series: International Dairy Federation Bulletin ; 384
Publication details: International Dairy Federation (IDF), 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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