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A colour guide to cheese and fermented milks
Publication details: Chapman & Hall, 1995ISBN: 0412394200Subject(s): Milk | Cheesemaking | Cheeses | Yoghurt | Fermented milksLOC classification: SF271| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | SF271 ROB (Browse shelf(Opens below)) | 1 | Available | 113426 | |
| Book - Standard loan | CAFRE Loughry Library | SF271 ROB (Browse shelf(Opens below)) | 2 | Available | 108773 |
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