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The cheese companion: the connoisseur's guide

By: Ridgway, Judy Publication details: London: Apple Press, 1999ISBN: 1840920815Subject(s): Cheese | Food industry, food marketing, food consumption and expenditure | Cheeses | Speciality cheeses | Cheese productionLOC classification: SF271

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF271 RID (Browse shelf(Opens below))	1	Available		153741

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