Dairy chemistry and biochemistry
Publication details: Blackie Academic and Professional, 1997ISBN: 0412720000Subject(s): Dairy industry | Dairy cattle, dairy farming, milk industry, dairy industry | Milk production | Milk composition | Milk protein | Lactose | Milk salts | Vitamins in milk | Dairy products | Water in milk | Water in dairy products | Enzymes in milk | Enzymes in dairy products | Cheese biochemistry | Cheese chemistryLOC classification: SF253Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | SF 253 FOX (Browse shelf(Opens below)) | 1 | Available | 153523 | |
Book - Standard loan | CAFRE Loughry Library | SF 253 FOX (Browse shelf(Opens below)) | 2 | Available | 192841 |
There are no comments on this title.