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Dairy chemistry and biochemistry by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF 253 FOX, ...

Advances in the microbiology and biochemistry of cheese and fermented milk by
Publication details: Elsevier Applied Science, 1984
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR121 DAV, ...

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