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		Cheesemaking: from science to quality assurance by Eck, Andre [editor] Gillis, Jean-Claude [editor] Edition: 3rd ed. Publication details: Andover: Intercept Ltd., 2000 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 ECK, ... Place hold Add to cart (remove)
		Technology of cheesemaking by Law, Barry A [editor] Publication details: Sheffield: Sheffield Academic Press, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ... Place hold Add to cart (remove)
		Flavor of dairy products by Cadwallader, Keith R [editor] Drake, Mary Anne McGorrin, Robert J Series: American Chemical Society Symposium Series ; No. 971 Publication details: Washington: American Chemical Society, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CAD. Place hold Add to cart (remove)
		Technology of cheesemaking by Law, Barry A [editor] Tamime, A. Y [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 LAW, ... Place hold Add to cart (remove)
		Global cheesemaking technology: cheese quality and characteristics by Bintas, Thomas [editor] Papademas, Photis [editor] Publication details: Chichester: John Wiley & Sons, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 PAP. Place hold Add to cart (remove)

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