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Global cheesemaking technology: cheese quality and characteristics

By: Bintas, Thomas [editor] | Papademas, Photis [editor]Publication details: Chichester: John Wiley & Sons, 2018Description: 461pISBN: 9781119046158Subject(s): Cheese | Cheese production | Cheese biochemistry | Cheeses | CheesemakingLOC classification: SF271
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF271 PAP (Browse shelf(Opens below)) 1 Available 192996

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