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		The technology of dairy products by Early, Ralph Edition: 2nd ed. Publication details: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 637 EAR/REF, ... CAFRE Loughry Library (3)Location, call number: SF259 EAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 EAR. Place hold Add to cart (remove)
		Dairy processing: improving quality by Smit, G [editor] Publication details: Cambridge: Woodhead, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 SMI, ... Place hold Add to cart (remove)

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