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The craft of farmhouse cheese making by
Publication details: Dundalgan, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 QUI.

Cheesemaking: from science to quality assurance by
Edition: 3rd ed.
Publication details: Andover: Intercept Ltd., 2000
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 ECK, ...

The cheese companion: the connoisseur's guide by
Publication details: London: Apple Press, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RID.

The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters by
Publication details: Beverly, Mass.: Quarry Books, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 DAV.

Global cheesemaking technology: cheese quality and characteristics by
Publication details: Chichester: John Wiley & Sons, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 PAP.

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