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Cheesemaking: from science to quality assurance by
Edition: 3rd ed.
Publication details: Andover: Intercept Ltd., 2000
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 ECK, ...

Brined cheeses by
Publication details: Blackwell Publishing Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM.

Cheese problems solved by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS.

Improving the flavour of cheese by
Publication details: Cambridge: Woodhead, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ...

Cheese ripening: quality, safety and health aspects by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RAN.

The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters by
Publication details: Beverly, Mass.: Quarry Books, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 DAV.

Cheese : chemistry, physics and microbiology by
Edition: 4th ed.
Publication details: London: Academic Press, 2017
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Global cheesemaking technology: cheese quality and characteristics by
Publication details: Chichester: John Wiley & Sons, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 PAP.

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