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The craft of farmhouse cheese making by
Publication details: Dundalgan, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 QUI.

Cheesemaking: from science to quality assurance by
Edition: 3rd ed.
Publication details: Andover: Intercept Ltd., 2000
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 ECK, ...

Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by
Edition: 2nd ed.
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX.

Brined cheeses by
Publication details: Blackwell Publishing Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM.

Cheese problems solved by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS.

Improving the flavour of cheese by
Publication details: Cambridge: Woodhead, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ...

Cheese ripening: quality, safety and health aspects by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RAN.

Cheese and microbes by
Publication details: Washington, DC: ASM Press, 2014
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 DON, ...

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