Results
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Brined cheeses by
Publication details: Blackwell Publishing Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM.
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Cheese problems solved by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS.
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Improving the flavour of cheese by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ...
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Cheese and microbes by
Publication details: Washington, DC: ASM Press, 2014
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 DON, ...
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