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Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by
Edition: 2nd ed.
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX.

Cheese problems solved by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS.

Improving the flavour of cheese by
Publication details: Cambridge: Woodhead, 2007
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ...

The science of cheese by
Publication details: New York: Oxford University Press, 2014
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 TUN, ...

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