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The craft of farmhouse cheese making by
Publication details: Dundalgan, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 QUI.

The technology of dairy products by
Edition: 2nd ed.
Publication details: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 637 EAR/REF, ... CAFRE Loughry Library (3)Location, call number: SF259 EAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 EAR.

Fundamentals of cheese science by
Publication details: Aspen Publishers Inc., 2000
Availability: Items available for loan: CAFRE Loughry Library (9)Location, call number: SF271 FOX, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 271 FOX/REF.

Processed cheese manufacture: a JOHA guide by
Publication details: BK Ladenburg, 1989
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 PRO, ...

Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by
Publication details: London: Elsevier Applied Science, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX.

Cheesemaking practice by
Edition: 2nd ed.
Publication details: London: Applied Science, 1981
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 SCO.

The cheese handbook: a guide to the world?s best cheeses by
Publication details: New York: Dover Publications, 1973
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 LAY.

Cheese and fermented milk foods by
Edition: 2nd ed.
Publication details: Ann Arbor, Michigan: Edwards Bros., 1977
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 KOS, ...

Cheese and fermented milk foods by
Edition: 3rd revised edition
Publication details: Westport, Connecticutt, 1970
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 KOS.

Cheesemaking: from science to quality assurance by
Edition: 3rd ed.
Publication details: Andover: Intercept Ltd., 2000
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 ECK, ...

The cheese companion: the connoisseur's guide by
Publication details: London: Apple Press, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RID.

The world market for cheese, 1990-1999 by Series: International Dairy Federation Bulletin ; 359
Edition: 5th ed.
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by
Edition: 2nd ed.
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX.

Dairy processing: improving quality by
Publication details: Cambridge: Woodhead, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 SMI, ...

Dairy science and technology by
Edition: 2nd ed.
Publication details: Boca Raton, Fl.: CRC Press, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 WAL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF259 WAL.

Brined cheeses by
Publication details: Blackwell Publishing Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM.

Cheese problems solved by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS.

Improving the flavour of cheese by
Publication details: Cambridge: Woodhead, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ...

Dairy processing and quality assurance by
Publication details: Iowa: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ...

Dairy fats and related products by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Not available: CAFRE Loughry Library: Checked out (1).

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