The world market for cheese, 1990-1999
Series: International Dairy Federation Bulletin ; 359Publication details: International Dairy Federation (IDF), 2001Edition: 5th edSubject(s): Food marketing | Food industry, food marketing, food consumption and expenditure | Cheese marketing | Cheese production | Cheese consumption | Milk production | Dairy productsItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | Dundonald House Library | JOURNALS FILE (Browse shelf(Opens below)) | 1 | Available | 158238 |
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