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Improving the flavour of cheese

By: Weimer, BartPublication details: Cambridge: Woodhead, 2007Description: 580pISBN: 9781845690076Subject(s): Cheese | Cheesemaking | Cheese chemistry | Cheese grading | Cheese production | Cheese microbiology | Cheese ripening | Cheese starters | Cheese texture | Food flavouringsLOC classification: SF271Online resources: Click here
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 95012-2001
Book - Standard loan CAFRE Loughry Library SF271 WEI (Browse shelf(Opens below)) 1 Available 190483

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