Cheese : chemistry, physics and microbiology
Publication details: London: Academic Press, 2017Edition: 4th edISBN: 9780124170124Subject(s): Cheese | Cheese production | CheesemakingOnline resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 148230-1001 |
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