Cheese ripening: quality, safety and health aspects
Series: Advances in Food Safety and Food MicrobiologyPublication details: New York: Nova Science, 2013Description: 235pISBN: 9781624170324Subject(s): Cheese | Cheesemaking | Cheese production | Cheese microbiology | Cheese textureLOC classification: SF271Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | SF271 RAN (Browse shelf(Opens below)) | 1 | Available | 199402 |
There are no comments on this title.