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Cheese ripening: quality, safety and health aspects

By: Randazzo, Cinzi Lucia [editor] | Caggia, Cinzia [editor]Series: Advances in Food Safety and Food MicrobiologyPublication details: New York: Nova Science, 2013Description: 235pISBN: 9781624170324Subject(s): Cheese | Cheesemaking | Cheese production | Cheese microbiology | Cheese textureLOC classification: SF271
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF271 RAN (Browse shelf(Opens below)) 1 Available 199402

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