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Compendium of methods for the microbiological examination of foods by
Edition: 3rd ed.
Publication details: American Public Health Association, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN.

Biodiversity assessment: a guide to good practice - Field manuals 1 & 2 by
Publication details: HMSO, London, 1996
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 333.950941 JER/REF, ...

Practical food microbiology by
Edition: 2nd ed.
Publication details: Public Health Laboratory Service, 1995
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF.

Dairy microbiology. Volume 1: the microbiology of milk by
Publication details: Barking: Elsevier Applied Science Publishers, 1981
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 637.13 DAI. CAFRE Loughry Library (1)Location, call number: QR121 ROB.

Microbiology by
Edition: Fifth
Publication details: McGraw-Hill, 1986
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR41 PEL, ...

Foodborne pathogens: an illustrated text by
Publication details: London: Wolfe, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 201.F6 EVA.

Control of foodborne microorganisms by
Publication details: Marcel Dekker, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN.

Environmental microbiology by
Publication details: California : Academic Press, 2000
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 579.175 MAI, ...

Practical food microbiology by
Edition: 3rd ed.
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ...

Ecology for gardeners by
Publication details: Portland, Oregon : Timber Press, 2004
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 577.554 CAR/REF, ...

Essential microbiology by
Publication details: England: Wiley, 2005
Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 38 579 HOG, ...

BS 5763 : Part 5 : 1981. Microbiological examination of food and animal feeding stuffs. Part 5. Enumeration of micro-organisms - colony count at 30C (surface plate technique) by
Publication details: British Standards Institution (BSI), 1981
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163BRI/PAM.

Making safe food : a management guide for microbiological quality by
Publication details: Academic Press, 1991
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 HAR, ...

Fundamental food microbiology by
Edition: 4th ed.
Publication details: Boca Raton: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY.

Modelling microrganisms in food by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU.

Principles of modern microbiology by
Publication details: London: Jones & Bartlett, 2008
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR41 WHE, ...

Modern food microbiology by
Edition: 7th Ed.
Publication details: New York: Springer, 2005
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 JAY, ...

Microbiology handbook: dairy products by
Publication details: Leatherhead: Leatherhead Publishing, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ...

Prescott's microbiology by
Edition: 8th ed.
Publication details: New York: McGraw-Hill, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR41 WIL.

Essential microbiology and hygiene for food professionals by
Publication details: London: Hodder Arnold, 2012
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ...

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