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		Control of foodborne microorganisms by Juneja, Vijay K [editor] Publication details: Marcel Dekker, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN. Place hold Add to cart (remove)
		Making safe food : a management guide for microbiological quality by Harrigan, W. F Park, R. W. A Publication details: Academic Press, 1991 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 HAR, ... Place hold Add to cart (remove)
		Modelling microrganisms in food by Brul, Stanley [editor] van Gerwen, Suzanne Zwietering, Marcel Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU. Place hold Add to cart (remove)
		Microbiology handbook: dairy products by Fernandes, Rhea [editor] Publication details: Leatherhead: Leatherhead Publishing, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ... Place hold Add to cart (remove)
		Essential microbiology and hygiene for food professionals by Roller, Sibel Publication details: London: Hodder Arnold, 2012 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ... Place hold Add to cart (remove)

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