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Practical food microbiology by
Edition: 2nd ed.
Publication details: Public Health Laboratory Service, 1995
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF.
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The microbiology of safe food by
Publication details: Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 FOR, ...
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Control of foodborne microorganisms by
Publication details: Marcel Dekker, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN.
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Safe Food by Series: Trends in Food Technology
Publication details: Heinemann, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 KIN, ...
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Practical food microbiology by
Edition: 3rd ed.
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ...
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Fundamental food microbiology by
Edition: 4th ed.
Publication details: Boca Raton: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY.
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Modern food microbiology by
Edition: 7th Ed.
Publication details: New York: Springer, 2005
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 JAY, ...
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Fundamental food microbiology by
Edition: 5th ed.
Publication details: Boca Raton: CRC, 2014
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 RAY, ...
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