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The microbiology of safe food by
Publication details: Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 FOR, ...

Foodborne pathogens: an illustrated text by
Publication details: London: Wolfe, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 201.F6 EVA.

Safe Food by Series: Trends in Food Technology
Publication details: Heinemann, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 KIN, ...

Making safe food : a management guide for microbiological quality by
Publication details: Academic Press, 1991
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 HAR, ...

Essential microbiology and hygiene for food professionals by
Publication details: London: Hodder Arnold, 2012
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ...

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