Your search returned 13 results.

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		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] Splittstoesser, Don F [editor] American Public Health Association, Technical Committeeon Microbiological Methods for Foods Edition: 3rd ed. Publication details: American Public Health Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Edition: 2nd ed. Publication details: Public Health Laboratory Service, 1995 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF. Place hold Add to cart (remove)
		Foodborne pathogens: an illustrated text by Varnam, A. H Evans, M. G Publication details: London: Wolfe, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 201.F6 EVA. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Greenwood, Melody [editor] Edition: 3rd ed. Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ... Place hold Add to cart (remove)
		BS 5763 : Part 5 : 1981. Microbiological examination of food and animal feeding stuffs. Part 5. Enumeration of micro-organisms - colony count at 30C (surface plate technique) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1981 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163BRI/PAM. Place hold Add to cart (remove)
		Making safe food : a management guide for microbiological quality by Harrigan, W. F Park, R. W. A Publication details: Academic Press, 1991 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 HAR, ... Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek, Ray Bhunia, Arun Edition: 4th ed. Publication details: Boca Raton: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY. Place hold Add to cart (remove)
		Modelling microrganisms in food by Brul, Stanley [editor] van Gerwen, Suzanne Zwietering, Marcel Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU. Place hold Add to cart (remove)
		Modern food microbiology by Jay, James M Loessner, Martin J Golden, David A Edition: 7th Ed. Publication details: New York: Springer, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 JAY, ... Lists: Loughry BSc Level 4 Food Microbiology. Place hold Add to cart (remove)
		Microbiology handbook: dairy products by Fernandes, Rhea [editor] Publication details: Leatherhead: Leatherhead Publishing, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ... Place hold Add to cart (remove)
		Essential microbiology and hygiene for food professionals by Roller, Sibel Publication details: London: Hodder Arnold, 2012 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ... Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek, Ray Bhunia, Arun Edition: 5th ed. Publication details: Boca Raton: CRC, 2014 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 RAY, ... Place hold Add to cart (remove)
		Food, fermentation and micro-organisms by Bamforth, Charles W Cook, David J Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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