Results of search for 'ccl=an:334739'

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		BS 7592 : 1992. Methods for sampling for Legionella organisms in water and related materials by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 616.241BRI/PAM. Place hold Add to cart (remove)
		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] Splittstoesser, Don F [editor] American Public Health Association, Technical Committeeon Microbiological Methods for Foods Edition: 3rd ed. Publication details: American Public Health Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN. Place hold Add to cart (remove)
		The living gut : an introduction to micro-organisms in nutrition by Ewing, Wesley N Cole, D. J. A Publication details: Context, 1994 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 20 636.0852 EWI, ... CAFRE Greenmount Library (6)Location, call number: 576.113 EWI, ... Place hold Add to cart (remove)
		The biochemistry of silage by McDonald, Peter Henderson, Nancy Heron, Shirley Edition: 2nd ed. Publication details: Chalcombe, 1991 Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 03 636.08552 MCD. CAFRE Greenmount Library (2)Location, call number: 636.08552 MCD, ... Place hold Add to cart (remove)
		Biodiversity assessment: a guide to good practice - Field manuals 1 & 2 by Department of the Environment (Great Britain) Publication details: HMSO, London, 1996 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 333.950941 JER/REF, ... Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Edition: 2nd ed. Publication details: Public Health Laboratory Service, 1995 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF. Place hold Add to cart (remove)
		Dairy microbiology. Volume 1: the microbiology of milk by Robinson, R. K [editor] Publication details: Barking: Elsevier Applied Science Publishers, 1981 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 637.13 DAI. CAFRE Loughry Library (1)Location, call number: QR121 ROB. Place hold Add to cart (remove)
		The biochemistry of silage by McDonald, Peter Publication details: John Wiley & Sons, 1981 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.08552 MCD. Place hold Add to cart (remove)
		Microbiology by Pelczar, Michael Chan, E. C. S Krieg, Noel R Edition: Fifth Publication details: McGraw-Hill, 1986 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR41 PEL, ... Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Steve J Publication details: Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)
		Foodborne pathogens: an illustrated text by Varnam, A. H Evans, M. G Publication details: London: Wolfe, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 201.F6 EVA. Place hold Add to cart (remove)
		Control of foodborne microorganisms by Juneja, Vijay K [editor] Publication details: Marcel Dekker, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN. Place hold Add to cart (remove)
		Environmental microbiology by Maier, Raina M Pepper, Ian L Gerba, Charles P Publication details: California : Academic Press, 2000 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 579.175 MAI, ... Place hold Add to cart (remove)
		Safe Food by King, Hazel Series: Trends in Food Technology Publication details: Heinemann, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 KIN, ... Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Greenwood, Melody [editor] Edition: 3rd ed. Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ... Place hold Add to cart (remove)
		Ecology for gardeners by Carroll, Steven B Publication details: Portland, Oregon : Timber Press, 2004 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 577.554 CAR/REF, ... Place hold Add to cart (remove)
		Waterborne zoonoses: identification, causes and control by Cotruvo, J. A [editor] Publication details: London: International Workshop Agreement (IWA), 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.0896959 COT. Place hold Add to cart (remove)
		Essential microbiology by Hogg, Stuart Publication details: England: Wiley, 2005 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 38 579 HOG, ... Place hold Add to cart (remove)
		BS 5763 : Part 5 : 1981. Microbiological examination of food and animal feeding stuffs. Part 5. Enumeration of micro-organisms - colony count at 30C (surface plate technique) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1981 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163BRI/PAM. Place hold Add to cart (remove)
		Making safe food : a management guide for microbiological quality by Harrigan, W. F Park, R. W. A Publication details: Academic Press, 1991 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 HAR, ... Place hold Add to cart (remove)

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Your search returned 33 results.