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Making safe food : a management guide for microbiological quality

By: Harrigan, W. F | Park, R. W. APublication details: Academic Press, 1991ISBN: 0123260450Subject(s): Food safety | Food safety | Food industry, food marketing, food consumption and expenditure | Food processing, food research, food technology | Food safety | Food microbiology | Food quality | Microorganisms | Legislation | Food poisoning | Hazard analysisDDC classification: 363.192 LOC classification: QR115
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 HAR (Browse shelf(Opens below)) 1 Available 113082
Book - Standard loan CAFRE Loughry Library QR 115 HAR (Browse shelf(Opens below)) 1 Available 153355
Book - Standard loan CAFRE Loughry Library QR115 HAR (Browse shelf(Opens below)) 2 Available 113118
Book - Standard loan CAFRE Loughry Library QR115 HAR (Browse shelf(Opens below)) 3 Available 112763

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